By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Using fruit sugars to develop the lighter tonic water and blending subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character, but with 46% fewer calories. Delicious and low in calories.

By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Using fruit sugars to develop the lighter tonic water and blending subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character, but with 46% fewer calories. Delicious and low in calories.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Wonderfully sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with Fever Tree's signature quinine, to allow the sweet flavours and aromas to shine through in it's natural flavourings. The rhubarb is harvested from a British farm in Norfolk. The natural flavourings of rhubarb add the perfect sweetness to this tonic water, and are complemented by the natural flavourings of wild raspberries from Strathmore Valley in Scotland.

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, Fever-Tree have created a refreshingly fruity tonic water, reminiscent of an English summer. Simply mix with your favourite pink or London Dry Gin for a sweeter twist on a gin and tonic.

Fever-Tree have combined their signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.

A unique blend of Fever-Tree's signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

L&P Sugar Free soft drink

Lift gives you that crisp refreshing taste of real lemons.

Seriously spicy blend of peppers sure to excite your senses! Featuring jalapeño, aji pepper, roasted poblano, Anaheim and red bell pepper purees - the heat you will experience is truly bold! Using crushed peppers instead of dried peppers provides a truly unforgettable mouthfeel and sets these mixes apart from all the rest. With just the right amount of spice, bite and texture, this blend will challenge even the most adventurous soul.