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Caprioska with a feijoa twist!

You will need:

  • 60ml Vodka
  • 2 feijoas
  • 1 lime (cut into 6 wedges)
  • 1 tsp raw sugar
  • 1 sprig of fresh mint to garnish
  • Crushed Ice

To make:

  • Scoop out the flesh of two feijoas per glass and whiz in a blender for several seconds
  • Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix
  • Then muddle just enough to dissolve the sugar
  • Add vodka and stir together
  • Fill another glass completely with crushed ice and strain contents over top
  • Garnish with a sprig of mint and extra lime if desired

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