Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Glasses not Included and not available.
The true expression of our Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
No two barrels of bourbon are the same. Their placement in the warehouse, every change in the weather and every day of aging shapes their distinctive notes and flavors. So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker's takes a different approach - no batching, no mixing, just one uncompromised barrel per bottle.
To preserve the subtle sophistication that makes it so sharable, Basil Hayden?s is aged to the perfect expression of its novel, spicy-sweet flavor profile.
New Zealand Sauvignon Blanc is world famous for it's bursting passionfruit, lime, and green apple flavours. We?ve transformed New Zealand?s most iconic wine into gin through the art of vacuum distillation, preserving the original wine flavours and taste. Infused with our premium Dancing Sands Dry Gin, we've crafted a world first gin ? celebrating New Zealand Sauvignon Blanc.
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.
The palate here is long, starting with a lavish sweetness followed by an almost chilli-like spice that lingers, the final palate is spicy, warming and lasting.
Mexican food - simple, delicious with bright, citrusy flavours and a spicy chili hit. Which wine is the perfect match for our Mexi chili? A herbacaus New Zealand Sauvignon Blanc is perfect especially with fresh corriander and a squeeze of lime!