Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak following through to a rich, round, and textural palate with flavours of ripe raspberries, satsuma plums and red currants, with subtle mouth filling cocoa powdery tannins.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

This wine is ready to drink now with something suitably Spanish like Paella.

The epitome of elegance, this bright, vibrant garnet red with perfumed fruits of spice, raspberry and blueberry with complex minerality, culminating in chalky tannins and fresh acidity - a delightful and moreish red at the elegant end of the spectrum. Winemaking techniques added complexity and a fine tannin structure to the finished blend.

A variety made famous in Spain, this is a medium-bodied wine with seductive flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

This is a lighter style red wine with juicy red fruit flavours of raspberry and strawberry along with hints of cinnamon spice.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.