Passiflora Cocktail

Friday, September 4, 2020

A simple but delicious twist on a glassic G&T. This cocktail is a sweet infusion with Red Bush tea (or Rooibus tea), perfectly in season passionfruit & a quality tonic. Transform your 5pm gin!

YOU WILL NEED:

The flesh of ½ a passionfruit
45ml of gin infused with 1 Rooibos (Red Bush) teabag
100ml Quality tonic water
Ice

TO MAKE:

Squeeze the flesh of the passionfruit into a glass.
Infuse 45ml gin with 1 Rooibos teabag. Add infused gin to the glass.
Fill glass with ice and top with 100ml tonic water.
Garnish and serve
Enjoy!

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