Distilled in the heart of Ireland, this artisanal gin combines the traditional flavours of gunpowder tea with the bright and zesty notes of Californian oranges, creating a bold and captivating flavour that's truly one-of-a-kind. The gin's unique infusion of botanicals creates a complex taste profile that's perfect for sipping or mixing into your favourite cocktails. With its striking label and explosive flavour, Drumshanbo Gunpowder Californian Orange Gin is sure to leave a lasting impression.

In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

From Casa Herradura, el Jimador is a premium tequila that captures the spirit of Mexico. Crafted in the very centre of Mexico's rich agave producing region using a natural production process, this estate bottled tequila has a smooth and balanced taste.

Full flavoured yet exceptionally smooth with cooked agave, oak and vanilla.

Produced in Finland's pure, natural and pristine environment from Finnish six-row barley & glacial spring water. Renowned for it's purity.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.

A new and permanent member of the Four Pillars family, Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour.

Similar in style to the Rare Dry Gin but with the addition of three fresh botanicals: turmeric to add weight and earthiness, ginger for spice and zesty native finger limes.

The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. Four Pillars have used olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. This gin is savoury, textural and bright. Perfect for any Martini - Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired Gin & tonic, with rosemary and lemon!