Welcome the Winter & keep your tootsies snug in a pair of UGGS! Thanks to Church Road, we’ve got five pairs of UGGS up for grabs, valued at $220 each! Enter your details & you're in the draw.
Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.
Church Road Chardonnay boasts of ripe stone fruits, balanced with subtle acid. Hints of oak gives this bold number toasty buttered popcorn and soft caramel aroma while equally expressing ripe fruits nectarine and persimmon. A balanced wine for those new to Chardonnay and those with experience!
The aromatics are fresh and expressive with pink grapefruit, passion fruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.
On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.
Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.
A complex array of dense plum and berry fruits with subtle spice and violet-like floral aromas are complimented by savoury, earthy and dark chocolate undertones derived from barrel maturation and a traditional, 'old-world approach' to winemaking. On the palate, the wine is rich and powerful with a backbone of fine, ripe tannins bringing linearity and structure. This is a serious, multidimensional wine.
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