Marlborough Sauvignon Blanc has a signature zesty brightness. So think fresh, bright food with bold flavours – white meat, fish and seafood with citrus-y dressings or marinades and plenty of fresh herbs.

Seafood – especially with a citrus or garlic marinade or dressing. Think big juicy prawns in garlic butter, or courgette & prawn skewers with a herby pesto.

Fish – salmon, white fish, a ceviche marinated in citrus.

Chicken – Smoky chicken skewers with pepper, onions & chipotle mayo, or chicken tacos with a salsa verde.

Salads – pack them with fresh herbs & you can’t go wrong. Fresh tomato with balsamic vinegar & fresh herbs. Israeli couscous with lemon zest, mint, parsley, basil and feta. Anything with dill, coriander, basil and especially mint.

Vegetables - Grilled capsicum, asparagus or courgette as well as fresh tomato & rocket.