We’ve paired beef, honey & ginger sausages with smokey full flavoured Johnnie Walker Black Label in this Winter Banger.
You will need:
- 6 x beef and ginger Sausages
- 1/2 Cup oioli
- 1 Tbsp chopped parsley to garnish
- Barbeque the sausages until cooked through
- Slice thickly and serve with cocktail sticks, a sprinkle of parsley and garlic aiolo for dipping