This is a recipe to get your mouth watering! Bacon, whisky and maple syrup.
You will need:
- 175g bacon
- 350ml Canadian maple syrup
- 40ml Teeling Whiskey.
- Cook 175g bacon to a crisp.
- Crumble into small bits and add to a saucepan with 350ml Canadian maple syrup and 40ml Teeling Whiskey.
- Stir on a low heat and bring to a simmer.
- Then drizzle the syrup all over pancakes